Blackberry Goat Cheese and Honey Tartlets

Name: Blackberry Goat Cheese and Honey Tartlets
Ingredients: 5 ounces rindless goat cheese, at room temperature (use a good quality); 3 ounces cream cheese, at room temperature; 1 large egg; 1 large egg yolk; 1 teaspoon minced fresh thyme; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons honey; 24 blackberries (most supermarkets carry blackberries all year round); fresh thyme leaves, removed from their stems, for garnish; for the cream cheese tart crust:; 1 cup all-purpose flour; pinch of salt; 7 tablespoons unsalted butter, but into tablespoons, at room temperature; 3 ounces cream cheese, cut into tablespoons, at room temperature

Blackberry Goat Cheese and Honey Tartlets was pinched from <a href="http://www.acupofmascarpone.com/2012/09/blackberry-goat-cheese-and-honey.html" target="_blank">www.acupofmascarpone.com.</a>

INGREDIENTS

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5 ounces rindless goat cheese, at room temperature (use a good quality)

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3 ounces cream cheese, at room temperature

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1 large egg

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1 large egg yolk

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1 teaspoon minced fresh thyme

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1/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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2 tablespoons honey

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24 blackberries (most supermarkets carry blackberries all year round)

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fresh thyme leaves, removed from their stems, for garnish

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for the cream cheese tart crust:

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1 cup all-purpose flour

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pinch of salt

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7 tablespoons unsalted butter, but into tablespoons, at room temperature

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3 ounces cream cheese, cut into tablespoons, at room temperature

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