"You could also use boysenberries, raspberries or strawberries for this delicious dessert. — Rebecca Baird, Salt Lake City, Utah..."
INGREDIENTS
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5 cups fresh or frozen blackberries
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1/3 cup water
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2 tablespoons lemon juice
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1 cup sugar
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2 teaspoons vanilla extract
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4 cups (32 ounces) fat-free frozen vanilla yogurt