Blackberry Farm's Zucchini Caesar Salad with CheeseCrisps
"Adapted slightly from The Foothills Cuisine of Blackberry Farm (Clarkson Potter, 2012)...."
INGREDIENTS
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1/2 cup finely grated Pecorino Toscano, Singing Brook, or Ossau-Iraty cheese (1 ounce)
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1 large egg yolk
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1 teaspoon Dijon mustard
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1 tablespoon finely grated lemon zest
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1 tablespoon fresh lemon juice
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1/2 small clove of garlic, peeled and crushed with the side of a knife
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1 teaspoon sherry vinegar
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1 teaspoon Worcestershire sauce
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1/4 cup neutral oil, like grapeseed
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2 tablespoons lightly packed fresh tarragon leaves
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2 tablespoons finely chopped fresh chives, plus more for garnish
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1/8 teaspoon kosher salt, or to taste
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3/4 cup finely grated Pecorino Toscano, Singing Brook, or Ossau-Iraty cheese (1 1/2 ounces)
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3 medium zucchini
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3/4 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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