Blackberry Daiquiri Sherbet
"This summer I decided to try making sherbet, which is one of my favorites. Blackberries were in season in my mom's garden, and I love the flavor of daiquiris. The two blend together beautifully! —Shelly L. Bevington, Hermiston, Oregon..."
INGREDIENTS
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3 cups fresh or frozen blackberries, thawed
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1 cup sugar
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1/4 teaspoon salt
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1 can (12 ounces) evaporated milk
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2 tablespoons lime juice
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1 teaspoon rum extract
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1/2 teaspoon citric acid
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