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Pinched! from www.recipelion.com

Blackberry Curd

Blackberry Curd was pinched from <a href="http://www.recipelion.com/Preserving/Blackberry-Curd" target="_blank">www.recipelion.com.</a>
INGREDIENTS
•
12 ounces blackberries
•
8 ounces cooking apples
•
Juice of one lemon
•
4 ounces butter, cut in small pieces
•
12 ounces caster (granulated) sugar
•
4 eggs
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