Blackberry Crunch Bars Recipe - Food.com

Name: Blackberry Crunch Bars Recipe - Food.com
Ingredients: 3/4 cup unsalted butter (1 1/2 sticks, at room temperature and cut into chunks); 3/4 cup powdered sugar; 2 cups all-purpose flour; 1/4 teaspoon salt (reduce this to 1/8 tsp if you must use salted butter); 1/2 cup granulated sugar (plus 2 TB more if needed); 1 tablespoon cornstarch; 1 pinch salt; 4 cups fresh blackberries or 4 cups marionberries; 1/2 lemon, zest of, grated; 1/2 cup unsalted butter (1 stick, at room temperature and cut into chunks); 1 cup granulated sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt (reduce this to 1/8 tsp if you must use salted butter); 1 cup all-purpose flour; 1/4 teaspoon vanilla extract

"Sweet, sugary, buttery goodness in a pan. This recipe is from Marsee Baking Company in Portland, Oregon. When we lived in that area, we used to pick..."

INGREDIENTS

•

3/4 cup unsalted butter (1 1/2 sticks, at room temperature and cut into chunks)

•

3/4 cup powdered sugar

•

2 cups all-purpose flour

•

1/4 teaspoon salt (reduce this to 1/8 tsp if you must use salted butter)

•

1/2 cup granulated sugar (plus 2 TB more if needed)

•

1 tablespoon cornstarch

•

1 pinch salt

•

4 cups fresh blackberries or 4 cups marionberries

•

1/2 lemon, zest of, grated

•

1/2 cup unsalted butter (1 stick, at room temperature and cut into chunks)

•

1 cup granulated sugar

•

1/2 teaspoon ground cinnamon

•

1/4 teaspoon salt (reduce this to 1/8 tsp if you must use salted butter)

•

1 cup all-purpose flour

•

1/4 teaspoon vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes