Blackberry Crumb Muffins
"[Photograph: Carrie Vasios] These airy muffins have large pockets of fruit and a buttery crumb topping...."
INGREDIENTS
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2 cups flour
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1 cup sugar
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1/4 teaspoon baking soda
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2 1/2 teaspoons baking powder
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1/4 teaspoon salt
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1 stick (8 tablespoons) unsalted butter, melted
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2 large eggs
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1 cup milk
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12 ounces blackberries
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For Crumb Topping:
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1 stick (8 tablespoons) cold unsalted butter, cut into 1/4 inch pieces
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3/4 cup all purpose flour
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3/4 cup packed dark brown sugar
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1 teaspoon cinnamon
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1/2 teaspoon salt
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