"This Blackberry Crumb Coffee Cake features a soft and moist cake, filled with a layer of cinnamon streusel and juicy blackberries. Sprinkled with a crumb topping and baked until golden, this coffee cake makes a delicious breakfast or light dessert!..."
INGREDIENTS
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1/2 cup brown sugar
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1 tablespoon white sugar
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1 1/2 teaspoons cinnamon
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1/4 cup unsalted butter, melted
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2/3 cup all-purpose flour
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2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup unsalted butter, softened
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3/4 cup white sugar
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1/3 cup plain Greek yogurt
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1/3 cup milk (I used 2%)
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2 eggs
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2 teaspoons vanilla extract
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2 cups fresh blackberries