Blackberry Crumb Cake
"[Photograph: Carrie Vasios] This moist blackberry cake is topped with a layer of big buttery crumbs. crumb adapted from The New York Times About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."
INGREDIENTS
•
For the Crumb
•
8 tablespoons (1 stick) unsalted butter, melted
•
1/3 cup light brown sugar
•
1/3 cup sugar
•
1 teaspoon cinnamon
•
1/2 teaspoon ground ginger
•
1/2 teaspoon salt
•
1 3/4 cups (8 3/4 ounces) all purpose flour
•
For the Cake
•
2 cups (10 ounces) all purpose flour
•
1 1/2 teaspoons baking powder
•
1/4 teaspoon baking soda
•
1/2 teaspoon salt
•
12 tablespoons (1 1/2 sticks) unsalted butter
•
1 cup sugar
•
2 eggs
•
1 1/2 teaspoons vanilla extract
•
1/2 cup sour cream
•
1 cup blackberries
Comments & Reviews
Just A Pinch Sweepstakes