Blackberry Crisp With Cardamom Custard Sauce Recipe
"You could use a combination of berries (raspberries, blueberries and blackberries in equal parts) in this crisp, but it especially sings with just blackberries (Wild blackberries, if you can find them, are even better.) Cardamom perfumes the accompanying rich custard sauce The warm, musky spice adds a flavor that’s perfect with berries..."
INGREDIENTS
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1 cup/128 grams all-purpose flour
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1/2 cup/100 grams granulated sugar
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1/2 cup/113 grams salted butter, cold and thinly sliced
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Pinch of ground cardamom
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6 cups/850 grams blackberries
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1/2 cup/100 grams granulated sugar
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2 cups/480 grams half-and-half
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1/2 cup/100 grams granulated sugar
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1 tablespoon cardamom seeds, or 6 green cardamom pods, smashed
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4 egg yolks
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