Blackberry Crisp - Love and Lemons
"This easy blackberry crisp recipe is a delicious summer dessert! A buttery brown sugar and oat topping covers the juicy fresh fruit...."
INGREDIENTS
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2 pints blackberries (24 ounces)
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1 tablespoon cane sugar
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1 tablespoon cornstarch
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1 teaspoon fresh lemon juice
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1 teaspoon lemon zest
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1 teaspoon vanilla extract
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Vanilla ice cream (for serving)
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¾ cup whole rolled oats
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¾ cup almond flour
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½ cup brown sugar
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½ cup crushed walnuts
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¾ teaspoon cinnamon
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Heaping ¼ teaspoon sea salt
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6 tablespoons firm coconut oil
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