"Gluten free Blackberry Crisp Frozen Yogurt that perfectly combines warm flavors in a tangy frozen yogurt..."
INGREDIENTS
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1 cup heavy cream
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1/2 vanilla bean, split lengthwise and scraped
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1/2 cup organic granulated cane sugar
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pinch fine sea salt
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2 cups plain, whole milk Greek yogurt
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2 tablespoons GF whiskey or vodka (optional)
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2 cups blackberries
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1/4 cup organic granulated cane sugar
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finely grated zest from 1 medium lemon
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1 tablespoon lemon juice, or more as needed
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1/4 cup sweet rice flour
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2 tablespoons oat flour
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1 tablespoon tapioca flour
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1/2 cup GF old-fashioned rolled oats
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1/4 cup packed organic light or dark brown sugar
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1/4 plus 1/8 teaspoon fine sea salt
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1/4 plus 1/8 teaspoon ground cinnamon
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3 tablespoons cold, unsalted butter, cut into small pieces