"Blackberry crescent roll bars are delicious with your morning coffee or as a snack with milk anytime. An easy, delicious, versatile recipe made with crescent rolls you can take to any event or occasion...."
INGREDIENTS
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2 8 ounce cans original crescent rolls
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2 cups fresh or frozen blackberries
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1/2 cup white granulated sugar
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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1 8 ounce can pineapple tidbits, drained
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2 tablespoons milk
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1 egg
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1 cup white powdered sugar
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3 to 4 tablespoons milk (I use 2%)
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1 teaspoon vanilla extract (optional)