Blackberry Cream Pie

Name: Blackberry Cream Pie
Yield: 4 servings
Ingredients: Pastry for 9-inch one crust pie; 4 cups blackberries, fresh or frozen*; 2 eggs, lightly beaten; 1/3 cup granulated sugar; 4 tablespoon all-purpose flour; 1/4 teaspoon salt; 1 teaspoon pure vanilla extract; 1 cup heavy cream**; * If using frozen berries, thaw and drain all juice before mixing.; ** Sour cream may be substituted

Blackberry Cream Pie was pinched from <a href="http://whatscookingamerica.net/Fruit/BlackberryCreamPie.htm" target="_blank">whatscookingamerica.net.</a>

"Blackberry Pie is a very easy and delicious pie to make. I often use a purchased pie crust when I'm in a hurry...."

INGREDIENTS

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Pastry for 9-inch one crust pie

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4 cups blackberries, fresh or frozen*

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2 eggs, lightly beaten

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1/3 cup granulated sugar

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4 tablespoon all-purpose flour

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1/4 teaspoon salt

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1 teaspoon pure vanilla extract

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1 cup heavy cream**

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* If using frozen berries, thaw and drain all juice before mixing.

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** Sour cream may be substituted

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