Blackberry Cream Cheese Pie

Name: Blackberry Cream Cheese Pie
Ingredients: 5 cups blackberries; 1/2 cup water; 3 tablespoons cornstarch (Add 1 tablespoon at a time until desired consistency); 2/3 cup white sugar; 1 tablespoon lemon juice; 2 packages (8 ounces each) cream cheese, at room temperature; 1 tablespoon milk; 3 teaspoons grated lemon zest; 1 baked 8-inch or 9-inch pie shell; Whipped cream and/or additional berries, to garnish (optional)

"Try this Blackberry Cream Cheese Pie for a rich and beautiful summer dessert. Assemble it in no time by making the syrup a day ahead!..."

INGREDIENTS

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5 cups blackberries

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1/2 cup water

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3 tablespoons cornstarch (Add 1 tablespoon at a time until desired consistency)

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2/3 cup white sugar

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1 tablespoon lemon juice

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2 packages (8 ounces each) cream cheese, at room temperature

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1 tablespoon milk

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3 teaspoons grated lemon zest

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1 baked 8-inch or 9-inch pie shell

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Whipped cream and/or additional berries, to garnish (optional)

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