Blackberry Cream Cheese Pie

Name: Blackberry Cream Cheese Pie
Yield: 6
Ingredients: 5 cups blackberries; 1/2 cup water; 3 tablespoons cornstarch; 2/3 cup white sugar; 1 tablespoon lemon juice; 2 packages (3 ounces each) cream cheese, at room temperature; 1 tablespoon milk; 1 teaspoon grated lemon zest; 1 baked 8-inch or 9-inch pie shell; Whipped cream and/or additional berries, to garnish (optional)

Blackberry Cream Cheese Pie was pinched from <a href="http://www.almanac.com/recipe/blackberry-cream-cheese-pie?trk_msg=I9N6PB56DU24FFPP9J2FRAVCFO" target="_blank">www.almanac.com.</a>

"A beautiful summer pie that's assembled in no time if you make the syrup a day ahead...."

INGREDIENTS

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5 cups blackberries

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1/2 cup water

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3 tablespoons cornstarch

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2/3 cup white sugar

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1 tablespoon lemon juice

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2 packages (3 ounces each) cream cheese, at room temperature

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1 tablespoon milk

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1 teaspoon grated lemon zest

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1 baked 8-inch or 9-inch pie shell

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Whipped cream and/or additional berries, to garnish (optional)

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