Blackberry Cream Cheese Crumb Cake

Name: Blackberry Cream Cheese Crumb Cake
Ingredients: 1/2 cup (115g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar, divided; 2 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 1/2 cup (120g) full-fat sour cream, at room temperature; 1 and 1/3 cups (166g) all-purpose flour(spoon & leveled); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 heaping cup (125g) fresh or frozen blackberries (do not thaw); one 8-ounce block cream cheese, softened to room temperature; Crumb Topping; 1/3 cup (67g) packed dark or light brown sugar; 1/2 (62g) cup all-purpose flour; 1 and 1/2 teaspoons ground cinnamon; 3 Tablespoons (43g) unsalted butter,cold and cubed

Blackberry Cream Cheese Crumb Cake was pinched from <a href="http://sallysbakingaddiction.com/2017/05/05/blackberry-cream-cheese-crumb-cake/" target="_blank">sallysbakingaddiction.com.</a>

INGREDIENTS

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1/2 cup (115g) unsalted butter, softened to room temperature

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1 cup (200g) granulated sugar, divided

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2 large eggs, at room temperature

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2 teaspoons pure vanilla extract

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1/2 cup (120g) full-fat sour cream, at room temperature

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1 and 1/3 cups (166g) all-purpose flour(spoon & leveled)

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1 teaspoon baking powder

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1/4 teaspoon baking soda

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1/4 teaspoon salt

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1 heaping cup (125g) fresh or frozen blackberries (do not thaw)

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one 8-ounce block cream cheese, softened to room temperature

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Crumb Topping

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1/3 cup (67g) packed dark or light brown sugar

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1/2 (62g) cup all-purpose flour

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1 and 1/2 teaspoons ground cinnamon

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3 Tablespoons (43g) unsalted butter,cold and cubed

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