Blackberry Cream Cheese Crumb Cake | Sally's Baking Addiction
"You'll have no problem waking up in the morning if this blackberry cream cheese crumb cake recipe is on the breakfast menu!..."
INGREDIENTS
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1/2 cup (115g) unsalted butter, softened to room temperature
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1 cup (200g) granulated sugar, divided
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2 large eggs, at room temperature
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2 teaspoons pure vanilla extract
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1/2 cup (120g) full-fat sour cream, at room temperature
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1 and 1/3 cups (166g) all-purpose flour (spoon & leveled)
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1 heaping cup (125g) fresh or frozen blackberries (do not thaw)
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one 8-ounce block cream cheese, softened to room temperature
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1/3 cup (67g) packed dark or light brown sugar
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1/2 (62g) cup all-purpose flour (spoon & leveled)
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1 and 1/2 teaspoons ground cinnamon
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3 Tablespoons (43g) unsalted butter, cold and cubed
Comments & Reviews
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