Blackberry Cream Cheese Coffee Cake
INGREDIENTS
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STREUSEL TOPPING
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1/3 cup all-purpose flour
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1/3 cup sugar
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1/2 teaspoon ground cinnamon
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1/4 cup cold unsalted butter, cut into pieces
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CREAM CHEESE FILLING
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8 ounces cream cheese, at room temperature
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1/4 cup sugar
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1 large egg
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1/2 teaspoon pure vanilla extract
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1 tablespoon lemon zest
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1 tablespoon all-purpose flour
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CAKE BATTER
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1 cup all-purpose flour
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1 teaspoon baking powder
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1/8 teaspoon salt
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1/4 cup unsalted butter, room temperature
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1/2 cup sugar
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1 large egg
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1/2 teaspoon pure vanilla extract
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1/3 cup milk
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1 cup fresh blackberries
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