Blackberry Cornbread Buckle

Name: Blackberry Cornbread Buckle
Ingredients: 4 cups fresh blackberries; 1/2 cup sugar; 1 teaspoon freshly grated lemon zest; 1 teaspoon rosewater; 1/2 teaspoon ground cardamom; 6 ounces unsalted butter, softened; 1 1/2 cup sugar; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 3 eggs; 1 1/2 cup all purpose flour; 3/4 cups cornmeal; 2 1/4 teaspoons baking powder; 1 cup buttermilk; 1 batch crumb topping, recipe below; 1/2 cup all purpose flour; 1/2 cup rolled oats; 1/3 cup dark brown sugar; 1/2 teaspoon cinnamon; 1/8 teaspoon baking soda; 4 tablespoons unsalted butter, cold and cut into cubes

Blackberry Cornbread Buckle was pinched from <a href="http://food52.com/recipes/22996-blackberry-cornbread-buckle" target="_blank">food52.com.</a>

INGREDIENTS

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4 cups fresh blackberries

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1/2 cup sugar

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1 teaspoon freshly grated lemon zest

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1 teaspoon rosewater

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1/2 teaspoon ground cardamom

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6 ounces unsalted butter, softened

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1 1/2 cup sugar

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1 teaspoon vanilla extract

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1/2 teaspoon salt

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3 eggs

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1 1/2 cup all purpose flour

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3/4 cups cornmeal

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2 1/4 teaspoons baking powder

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1 cup buttermilk

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1 batch crumb topping, recipe below

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1/2 cup all purpose flour

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1/2 cup rolled oats

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1/3 cup dark brown sugar

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1/2 teaspoon cinnamon

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1/8 teaspoon baking soda

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4 tablespoons unsalted butter, cold and cut into cubes

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