Blackberry Coffee Cake with Streusel Topping Recipe by Paula Deen

Name: Blackberry Coffee Cake with Streusel Topping Recipe by Paula Deen
Ingredients: 1 cup all-purpose flour, plus 1/3 cup for the topping; 1/2 cup granulated sugar, plus 1/4 cup for the topping; 2 tablespoons brown sugar, packed; 1/2 teaspoon ground cinnamon; 1/2 cup unsalted butter, cold and divided; 1 teaspoon baking powder; 1 teaspoon ground ginger; 1/4 teaspoon salt; 1 large egg; 1 teaspoon vanilla; 1/3 cup milk; 1 1/2 cup frozen blackberries

Blackberry Coffee Cake with Streusel Topping Recipe by Paula Deen was pinched from <a href="http://www.pauladeen.com/blackberry-coffee-cake-with-streusel-topping" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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1 cup all-purpose flour, plus 1/3 cup for the topping

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1/2 cup granulated sugar, plus 1/4 cup for the topping

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2 tablespoons brown sugar, packed

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1/2 teaspoon ground cinnamon

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1/2 cup unsalted butter, cold and divided

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1 teaspoon baking powder

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1 teaspoon ground ginger

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1/4 teaspoon salt

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1 large egg

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1 teaspoon vanilla

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1/3 cup milk

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1 1/2 cup frozen blackberries

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