INGREDIENTS
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1 1/4 cups sugar
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2 tablespoons cornstarch
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2 tablespoons quick-cooking tapioca
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6 cups blackberries, rinsed and drained
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1 teaspoon grated lemon peel
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1 tablespoon lemon juice
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2 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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1/2 cup (1/4 lb.) cold butter, cut in chunks
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1 cup whipping cream