INGREDIENTS
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6 cups Fresh Or Frozen Blackberries
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1/2 cup Plus 4 Tablespoons Sugar
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1 Tablespoon Lemon Juice
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1/2 whole Zest Of Lemon
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2 cups Flour
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1/4 teaspoon Salt
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1 Tablespoon Baking Powder
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1/4 cup Crisco (vegetable Shortening)
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4 Tablespoons Butter
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1 whole Egg
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1/2 cup Milk