Blackberry Chocolate Cake
"This blackberry chocolate cake is the best chocolate cake I’ve ever made. Maybe even tasted. I don’t know, it’s been awhile since I’ve bought chocolate cake. Cheesecake Factory has kind of been my gold standard for chocolate cake. I’m not sure if that will fare will with my audience….but I low key love cheesecake factory. Even though I can only take a few bites at a time because it’s so rich. But I’m happy to report I finally have m…..."
INGREDIENTS
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2 cups (260g) all-purpose flour
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3/4 cup (65g) unsweetened natural cocoa powder
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1 3/4 cups sugar
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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1/2 cup vegetable oil
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2 large eggs, at room temperature
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2 teaspoons pure vanilla extract
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1/2 cup buttermilk, at room temperature
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1/2 cup sour cream, at room temperature
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1 cup freshly brewed hot coffee
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1 cup fresh blackberries
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1/2 cup water
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1/2 cup sugar
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8 oz mascarpone cheese
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1 cup heavy whipping cream
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1/2 cup powdered sugar (or to taste)
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1 tsp vanilla
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15 blackberries
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