"Layers of cream cheese mixture and blackberry jam over crackers crust turns into cheesecake bites – a wonderful dessert...."
INGREDIENTS
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15 graham cracker squares
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1/2 cup sliced almonds
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1 1/4 cups sugar
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1/3 cup butter or margarine, melted
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3 packages (8 oz each) cream cheese, softened
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2 tablespoons Gold Medal® all-purpose flour
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1 teaspoon vanilla
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3 eggs
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1/3 cup seedless blackberry jam
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36 fresh blackberries
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Fresh mint leaves, if desired
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