BLACKBERRY CHEESECAKE BARS ON A VANILLA PECAN CRUST
"BLACKBERRY CHEESECAKE BARS ON A VANILLA PECAN CRUST..."
INGREDIENTS
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nonstick foil
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One 11-ounce box vanilla wafers
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½ cup pecans
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1 stick (1/2 cup) butter, melted
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1½ teaspoons vanilla
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Three 8-ounce packages cream cheese
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1½ cups sugar
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4 eggs
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½ cup sour cream
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Topping:
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4 cups fresh blackberries
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1 cup sugar
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1 tablespoon cornstarch
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