Blackberry Cheesecake Bars
"Sugar cookie dough is a speedy way to turn ricotta and mascarpone cheeses topped with blackberries into beautiful bars. — Terri Crandall, Gardnerville, Nevada..."
INGREDIENTS
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1 tube (16-1/2 ounces) refrigerated sugar cookie dough
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1-1/2 cups ricotta cheese
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1 carton (8 ounces) mascarpone cheese
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1/2 cup sugar
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2 large eggs, lightly beaten
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3 teaspoons vanilla extract
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2 teaspoons grated lemon zest
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1 teaspoon lemon juice
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1 teaspoon orange juice
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1 tablespoon amaretto, optional
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1 cup seedless blackberry spreadable fruit
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2-2/3 cups fresh blackberries
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