INGREDIENTS
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Crust:
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1 box Vanilla Wafers
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½ cups Pecans
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1 stick 1/2 Cup Butter, Melted
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1-½ teaspoon Vanilla
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Filling:
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3 packages 8 Ounce Cream Cheese
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1-½ cup Sugar
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4 whole Eggs
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½ cups Sour Cream
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Topping:
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2 cups Blackberries
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½ cups Sugar
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2 Tablespoons Water