INGREDIENTS
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2 1/2 cups fresh blackberries
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1 pinch of cinnamon
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2 1/4 cups sugar (split)
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1 cup softened butter
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1 teaspoon vanilla
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4 eggs at room temperature
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3 cups self-rising flour
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1/2 teaspoon salt
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2 teaspoons lemon instant pudding mix
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1 cup of milk