INGREDIENTS
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For the Crust:
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1/3 cup granulated sugar
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1 stick salted butter, softened
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1 1/4 cups all-purpose flour
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2 tablespoons whole milk
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1 teaspoon vanilla extract
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Confectioners’ sugar, for dusting
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For the Filling:
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1 cup granulated sugar
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1 stick salted butter, melted
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3 tablespoons all-purpose flour
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3 eggs
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1 cup buttermilk
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1 tablespoon blackberry moonshine
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1/4 teaspoon freshly grated nutmeg
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1 cup blackberries
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For the Blackberry-Moonshine Drizzle:
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1/4 cup blackberries
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1/2 cup blackberry jam
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3 tablespoons blackberry moonshine
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1/2 teaspoon kosher salt