Blackberry Buttermilk Cake

Name: Blackberry Buttermilk Cake
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan and parchment; 2 1/3 cups cake flour (sifted, then measured) plus more for pan; 2 1/2 cups (10 ounces) fresh blackberries; 1/4 cup plus 1 1/3 cups sugar; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 3 large eggs, room temperature; 2 teaspoons vanilla extract; 1 1/2 teaspoons finely grated orange zest; 1 cup well-shaken buttermilk; Powdered sugar (for dusting); Special equipment: Use a 9"10"-diameter springform pan.

Blackberry Buttermilk Cake was pinched from <a href="http://www.epicurious.com/recipes/food/views/Blackberry-Buttermilk-Cake-366398" target="_blank">www.epicurious.com.</a>

"Buttermilk keeps this moist cake light and flavorful. Dust it with powdered sugar as it cools for a sweet, decorative finish...."

INGREDIENTS

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3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan and parchment

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2 1/3 cups cake flour (sifted, then measured) plus more for pan

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2 1/2 cups (10 ounces) fresh blackberries

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1/4 cup plus 1 1/3 cups sugar

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1 1/2 teaspoons baking powder

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3/4 teaspoon salt

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1/2 teaspoon baking soda

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3 large eggs, room temperature

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2 teaspoons vanilla extract

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1 1/2 teaspoons finely grated orange zest

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1 cup well-shaken buttermilk

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Powdered sugar (for dusting)

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Special equipment: Use a 9"10"-diameter springform pan.

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