Blackberry Brunch Cake
"Warm from the oven, this coffee cake boasts a streusely top, juicy organic berries and fiber-rich cereal...."
INGREDIENTS
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1/3 cup Gold Medal® all-purpose flour
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1/3 cup packed brown sugar
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2 tablespoons butter or margarine, softened
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1/2 teaspoon ground cinnamon
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1 1/2 cups Gold Medal® all-purpose flour
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1 cup Fiber One® original bran cereal
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 cup granulated sugar
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1/3 cup butter or margarine, softened
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1 teaspoon vanilla
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1 teaspoon grated lemon peel
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1 egg
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3/4 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
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1 cup fresh or Cascadian Farm® Organic frozen blackberries (do not thaw)
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