INGREDIENTS
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•Crisco® Original No-Stick Cooking Spray
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•1 (12.35 oz.) package Pillsbury® Sugar Free Chocolate Fudge Brownie Mix
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•3 tablespoons Crisco® Pure Vegetable Oil
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•1/2 cup Smucker's® Sugar Free Seedless Blackberry Jam, plus 2 tablespoons for garnish
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•1 large egg
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•3/4 cup sugar free frozen whipped topping, thawed
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•2 tablespoons Smucker's® Sugar Free Hot Fudge Topping, for garnish