BLACKBERRY & BRIE SCONES

Name: BLACKBERRY & BRIE SCONES
Prep time: 20 min
Cook time: 12 min
Yield: 8
Ingredients: 2 cups all-purpose flour {250g or fluffed, spooned & leveled}; ⅓ cup sugar {67g}; 1 tablespoon baking powder; ½ teaspoon salt; ½ cup cold unsalted butter, cut into small pieces; ½ cup coarsely chopped walnuts; ½ pint blackberries cut in half {approx 1 cup}; ¾ cup + 2 tbsp buttermilk {plus extra for brushing tops}; 130g brie cheese, rind removed and cut into ½ inch cubes

BLACKBERRY & BRIE SCONES was pinched from <a href="http://sweetpeasandsaffron.com/2014/07/blackberry-walnut-brie-scones.html" target="_blank">sweetpeasandsaffron.com.</a>

"Moist buttermilk scones packed with blackberries and melty Brie cheese...."

INGREDIENTS

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2 cups all-purpose flour {250g or fluffed, spooned & leveled}

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⅓ cup sugar {67g}

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1 tablespoon baking powder

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½ teaspoon salt

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½ cup cold unsalted butter, cut into small pieces

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½ cup coarsely chopped walnuts

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½ pint blackberries cut in half {approx 1 cup}

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¾ cup + 2 tbsp buttermilk {plus extra for brushing tops}

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130g brie cheese, rind removed and cut into ½ inch cubes

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