INGREDIENTS
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For the dough:
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2¼ cups self-rising flour
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2 pinches salt
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1 pinch sugar
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3 tablespoons shortening
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1 tablespoon cold butter
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1 cup half-and-half
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1 teaspoon distilled white vinegar
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For the filling:
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¼ cup blackberry jam
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½ cup fresh blackberries
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For the topping:
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3 tablespoons melted butter
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1 tablespoon sugar