Blackberry Bread
INGREDIENTS
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Blackberry Bread
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2 cups all-purpose flour*
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1 cup Imperial Sugar Extra Fine Granulated Sugar
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1 teaspoon baking soda
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1/2 teaspoon kosher salt
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1 cup buttermilk
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1 egg
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1/3 cup vegetable oil
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2 teaspoons vanilla extract
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2 cups blackberries (if frozen, defrost first)
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Glaze
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1 cup Imperial Sugar Confectioners Powdered Sugar
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1/2 teaspoon vanilla extract
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2 tablespoons milk
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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
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