Blackberry Bourbon Cupcakes

Name: Blackberry Bourbon Cupcakes
Prep time: 30 min
Cook time: 15 min
Yield: 24
Ingredients: 2 1/2 cups cake flour (Easily make by replacing 1 tablespoon per cup of AP flour with cornstarch, sift together several times); 1 1/2 tablespoons baking powder; 1 teaspoon salt; 1 and 1/3 cups sugar; 1/3 cup milk (or buttermilk); 6 eggs, whites only; 12 tablespoons butter, unsalted - room temp.; blackberries, 12 ounces; 1/2 to 1 cup sugar, adjust by personal taste; 1/2 lemon, juice and zest; 6 tablespoons flour; 1 cup milk; 1 cup vanilla sugar, fine/caster (granulated sugar in food processor until more fine)_; 1 cup butter; 1 teaspoon vanilla extract (clear works best) (Use good brand. Like Rodelle); 1 vanilla bean (alternatively add additional 1 teaspoon vanilla extract if omitting bean pulp); 2 tablespoons bourbon or whiskey

Blackberry Bourbon Cupcakes was pinched from <a href="http://www.southernfatty.com/blackberry-bourbon-cupcakes/" target="_blank" rel="noopener">www.southernfatty.com.</a>

"Blackberry Bourbon Cupcakes | SouthernFATTY.com..."

INGREDIENTS

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2 1/2 cups cake flour (Easily make by replacing 1 tablespoon per cup of AP flour with cornstarch, sift together several times)

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1 1/2 tablespoons baking powder

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1 teaspoon salt

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1 and 1/3 cups sugar

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1/3 cup milk (or buttermilk)

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6 eggs, whites only

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12 tablespoons butter, unsalted - room temp.

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blackberries, 12 ounces

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1/2 to 1 cup sugar, adjust by personal taste

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1/2 lemon, juice and zest

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6 tablespoons flour

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1 cup milk

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1 cup vanilla sugar, fine/caster (granulated sugar in food processor until more fine)_

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1 cup butter

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1 teaspoon vanilla extract (clear works best) (Use good brand. Like Rodelle)

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1 vanilla bean (alternatively add additional 1 teaspoon vanilla extract if omitting bean pulp)

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2 tablespoons bourbon or whiskey

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