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Blackberry-Bourbon Boston Butt
INGREDIENTS
•
· 1 cup bourbon
•
· 1 cup blackberry jam, melted
•
· ¾ cup local honey
•
· 2 tablespoons ground black pepper
•
· 1 (8- to 10-pound) bone-in Boston butt pork shoulder
•
· 1 cup Cajun seasoning
•
· 1 cup firmly packed dark brown sugar
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5
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