Blackberry-Bourbon Boston Butt

Blackberry-Bourbon Boston Butt was pinched from <a href="http://www.louisianacookin.com/recipes-2/meats-a-game/pork/item/2260-blackberry-bourbon-boston-butt" target="_blank">www.louisianacookin.com.</a>
INGREDIENTS
· 1 cup bourbon
· 1 cup blackberry jam, melted
· ¾ cup local honey
· 2 tablespoons ground black pepper
· 1 (8- to 10-pound) bone-in Boston butt pork shoulder
· 1 cup Cajun seasoning
· 1 cup firmly packed dark brown sugar
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