Blackberry-Blueberry Cupcakes with Blueberry Cream Cheese Frosting
INGREDIENTS
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Ingredients for Blackberry-Blueberry Cupcakes:
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7 1/2 oz all purpose flour
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1/2 Tbsp baking powder
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1/4 tsp salt
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17 g freeze dried blueberries, ground into powder
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4 oz unsalted butter, room temperature
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2/3 cup granulated sugar
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1/3 cup light brown sugar, packed
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a couple drops of lemon oil
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2 large eggs, room temperature
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3 oz buttermilk
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2 oz blueberries, pureed and strained
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2 oz blackberries, pureed and strained
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1 tsp vanilla paste
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Ingredients for Blueberry Cream Cheese Frosting:
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1/2 cup unsalted butter, room temperature
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4 oz cream cheese, room temperature
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1 tsp vanilla paste
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17 g freeze dried blueberries, ground into powder
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2 cup confectioner’s sugar
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