""And we thought blackberry jam was only for toast! Here it is stirred up with ketchup, brown sugar, mustard, cayenne, and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck, or ribs. Use to baste while grilling."..."
INGREDIENTS
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1 cup ketchup 1/2 cup blackberry preserves 1/4 cup bourbon 2 small green onions, minced 2 tablespoons red wine vinegar 1 tablespoon garlic powder 1 teaspoon Worcestershire sauce 1 teaspoon prepared yellow mustard 1 pinch smoked sea salt Add all ingre
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Directions
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Print
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Prep
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10 m
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Ready In
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10 m