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Blackberry Balsamic Trout

"20 minute trout glazed in a tasty blackberry balsamic orange glaze; light, healthy and packed with amazing summer flavours!..."

INGREDIENTS
1/2 cup blackberries
2 tablespoons orange juice
1 tablespoon orange zest
1 tablespoon balsamic vinegar
1 tablespoon extra virgin olive oil
1 tablespoon honey
1 teaspoon Dijon mustard
1 teaspoon soy sauce (or tamari)
1 large clove garlic, minced
1 tablespoons fresh basil
salt and pepper to taste
1 pound trout (or salmon)
salt and pepper to taste
2 tablespoons fresh basil, torn
2 cups blackberries
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