"20 minute trout glazed in a tasty blackberry balsamic orange glaze; light, healthy and packed with amazing summer flavours!..."
INGREDIENTS
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1/2 cup blackberries
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2 tablespoons orange juice
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1 tablespoon orange zest
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1 tablespoon balsamic vinegar
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1 tablespoon extra virgin olive oil
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1 tablespoon honey
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1 teaspoon Dijon mustard
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1 teaspoon soy sauce (or tamari)
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1 large clove garlic, minced
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1 tablespoons fresh basil
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salt and pepper to taste
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1 pound trout (or salmon)
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salt and pepper to taste
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2 tablespoons fresh basil, torn
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2 cups blackberries
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