INGREDIENTS
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For the pie crust:
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300g plain flour
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130g cold butter, cubed
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1/2 tsp salt
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ca. 100ml very cold water
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1 egg to brush the pie
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For the filling:
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450g fresh blackberries
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3 apples
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50g flour
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3 tbsp light brown sugar
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For the cream:
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125g soft goat's cheese
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200g double cream
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3 tbsp honey