Blackberry Apple Muffins

Name: Blackberry Apple Muffins
Yield: 16
Ingredients: 3 cups flour (can be partly whole wheat); 1 Tablespoon ground cinnamon (or 2 teaspoons for a lighter flavor); 3 1/2 teaspoons baking powder; 1/8 teaspoon baking soda; 1/2 teaspoon salt; 1 very large apple, peeled and diced into small pieces; 3/4 cup brown sugar; 1/2 cup yogurt; 1/2 cup unsweetened apple puree (or vegetable oil); 2 large eggs; 2 teaspoons vanilla extract; 1 cup milk; 1 cup fresh or frozen blackberries, chopped; Topping:; 3 Tablespoons brown sugar; 3 Tablespoons old-fashioned rolled oats; 1/2 teaspoon ground cinnamon

Blackberry Apple Muffins was pinched from <a href="http://sallysbakingaddiction.com/2013/10/14/sky-high-blackberry-apple-muffins/" target="_blank">sallysbakingaddiction.com.</a>

"Soft, fluffy, flavorful apple muffins filled with cinnamon, juicy blackberries, and topped with a brown sugar oat streusel. You won't miss the extra sugar and fat!..."

INGREDIENTS

•

3 cups flour (can be partly whole wheat)

•

1 Tablespoon ground cinnamon (or 2 teaspoons for a lighter flavor)

•

3 1/2 teaspoons baking powder

•

1/8 teaspoon baking soda

•

1/2 teaspoon salt

•

1 very large apple, peeled and diced into small pieces

•

3/4 cup brown sugar

•

1/2 cup yogurt

•

1/2 cup unsweetened apple puree (or vegetable oil)

•

2 large eggs

•

2 teaspoons vanilla extract

•

1 cup milk

•

1 cup fresh or frozen blackberries, chopped

•

Topping:

•

3 Tablespoons brown sugar

•

3 Tablespoons old-fashioned rolled oats

•

1/2 teaspoon ground cinnamon

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes