Blackberry Apple Jelly
"August is the busiest month of the year on our small farm—that's when we're harvesting sweet corn, pumpkins and pickling cucumbers for our stand. But I always make time to put up this jelly. The apples come from our old-fashioned orchard, while the blackberries grow wild along our creek...and the jelly's usually gone by January! —Liz Endacott, Matsqui, British Columbia..."
INGREDIENTS
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3 pounds blackberries (about 2-1/2 quarts)
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1-1/4 cups water
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7 to 8 medium apples
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Additional water
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Bottled apple juice, optional
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1/4 cup bottled lemon juice
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8 cups sugar
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2 pouches (3 ounces each) liquid fruit pectin
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Just A Pinch Sweepstakes