Blackberry and Raspberry Swirl Cheesecake

Name: Blackberry and Raspberry Swirl Cheesecake
Yield: 16
Ingredients: Crust; 3 Cups chocolate wafer cookie crumbs (about 60 cookies); 9 Tablespoons unsalted butter, melted; Filling and Topping; 1 Cup Driscoll's Blackberries, divided; 1 Cup Driscoll's Raspberries, divided; 2 Teaspoons vanilla extract; 1 Cup plus 2 teaspoons sugar; 3 Packages (8 ounces each) cream cheese, at room temperature; 1 Tsp. vanilla extract; 1/2 Cup sour cream; 3 large eggs; Garnish; Mint leaves

Blackberry and Raspberry Swirl Cheesecake was pinched from <a href="https://www.driscolls.com/recipe/blackberry-and-raspberry-swirl-cheesecake" target="_blank" rel="noopener">www.driscolls.com.</a>

"This creamy classic raspberry swirl cheesecake is both colorful and flavorful thanks to a mix of fresh raspberry & blackberry purees. Plan ahead to make this stunning dessert for your next holiday gathering...."

INGREDIENTS

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Crust

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3 Cups chocolate wafer cookie crumbs (about 60 cookies)

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9 Tablespoons unsalted butter, melted

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Filling and Topping

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1 Cup Driscoll's Blackberries, divided

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1 Cup Driscoll's Raspberries, divided

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2 Teaspoons vanilla extract

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1 Cup plus 2 teaspoons sugar

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3 Packages (8 ounces each) cream cheese, at room temperature

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1 Tsp. vanilla extract

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1/2 Cup sour cream

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3 large eggs

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Garnish

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Mint leaves

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