Blackberry and Dried Apricot Slab Pie
"A craveable, shareable, crowd-pleasing pie for every summer picnic and party...."
INGREDIENTS
•
2½ cups (313 g) all-purpose flour
•
3 Tbsp. granulated sugar
•
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
•
1 cup (2 sticks) chilled unsalted butter, cut into pieces
•
2 cups chopped dried apricots
•
½ cup (100 g) granulated sugar
•
½ cup dry white wine
•
½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
•
½ vanilla bean, split lengthwise
•
3 cups fresh blackberries
•
All-purpose flour (for parchment)
•
2 Tbsp. unsalted butter, cut into small pieces
•
1 large egg, beaten to blend
•
4 oz. cream cheese, room temperature
•
¼ cup (packed; 50 g) light brown sugar
•
1 Tbsp. unsalted butter, room temperature
•
Pinch of kosher salt
•
2–3 Tbsp. warm milk
Comments & Reviews
Just A Pinch Sweepstakes