Blackberry and blueberry cheesecake
"This patisserie-worthy no-bake blueberry and blackberry cheesecake is easy to make and tastes so decadent...."
INGREDIENTS
•
50 g
•
(2oz) butter, melted, plus extra to grease
250 g
•
(9oz) Oreo biscuits
200 g
•
(7oz) blueberries
350 g
•
(12oz) blackberries
150 g
•
(5oz) caster sugar
Finely grated zest and juice 1 lemon, keep separated
400 g
•
(14oz) full fat cream cheese
250 g
•
(9oz) pack mascarpone
300 mL
•
(10 fl oz (½ pint)) double cream
3
•
sheets fine-leaf gelatine, we used Costa
Blackberries
blueberries
Gold leaf
Comments & Reviews
Just A Pinch Sweepstakes