"Get this all-star, easy-to-follow Blackberry-Almond Cobbler recipe from Damaris Phillips..."
INGREDIENTS
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Nonstick spray
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1 tablespoon cornstarch
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Juice of 1 lemon
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6 cups blackberries
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1/3 to 1/2 cup sugar
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1 tablespoon lemon zest
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1 2/3 cups all-purpose flour, plus more for dusting
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1/2 cup blanched almonds
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1/3 cup granulated sugar
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1/4 teaspoon fine salt
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12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into small dice
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3 to 4 tablespoons ice water
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Vanilla ice cream, for serving, optional