INGREDIENTS
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Blackberry Syrup:
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3 cups fresh or frozen blackberries
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1/4 cup white granulated sugar
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2 cups water
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1/4 teaspoon nutmeg
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Dumplings
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1 1/4 cups all-purpose flour (can use more if needed)
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1/4 cup white granulated sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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3/4 cup milk