Blackbarn’s Truffle Parmesan Gnocchi

Name: Blackbarn’s Truffle Parmesan Gnocchi
Yield: 4
Ingredients: 2 cup ricotta; 1 cup grated parmigiano-reggiano; 7/8 cup all-purpose flour; 1 whole egg; 2 cup heavy cream; 3 tablespoon butter; 1/2 cup grated parmigiano-reggiano; 4 tablespoon chopped fresh black truffle or 2 tablespoons black truffle paste; pinch of salt and black pepper

Blackbarn’s Truffle Parmesan Gnocchi was pinched from <a href="https://www.thedailymeal.com/recipes/black-barn-truffle-parmesan-gnocchi-recipe" target="_blank" rel="noopener">www.thedailymeal.com.</a>

"This dish, by executive chef Matteo Bergamini of Blackbarn Restaurant in New York City, is one of the restaurant's most ordered side dishes. Now you too can enjoy this decadent and delicious plate of pasta in your own home — after all, who doesn’t love truffles, Parmigiano-Reggiano, and pasta?!..."

INGREDIENTS

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2 cup ricotta

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1 cup grated parmigiano-reggiano

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7/8 cup all-purpose flour

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1 whole egg

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2 cup heavy cream

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3 tablespoon butter

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1/2 cup grated parmigiano-reggiano

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4 tablespoon chopped fresh black truffle or 2 tablespoons black truffle paste

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pinch of salt and black pepper

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